Facts & Nutrition
What is Gelato?
Stemming from the word "gelare," meaning "to freeze," "gelato" is the generic Italian word for "ice cream." However, true Italian gelato has a much richer flavor and texture, and is actually far better for you than traditional American ice cream.
How is gelato different from ice cream?
There are two basic differences that distinguish Italian gelato from American ice cream — fat and air. Gelato is composed of 90% milk, as opposed to American ice cream, which contains a 50/50 mixture of milk and cream. Additionally, while American ice cream is filled with as much as 60% air, the air content of gelato is only 34%. These differences give gelato a creamier, smoother texture and a richer, fuller flavor than traditional ice cream. Put simply, gelato is the tastier, healthier alternative.
What sets Gelato Paradiso apart from other Gelaterias?
Gelato Paradiso provides our customers with the finest Italian gelato possible, made using only the highest quality ingredients. In addition, we also seek to provide something more – an authentic Italian experience. At Gelato Paradiso, we view our customers as a part of our extended family and strive to create a personal and genuine relationship with each of them. Gelato Paradiso offers a lovely place to relax, unwind and enjoy the finer aspects of life. Come taste our gelato, and you will see that Gelato Paradiso is in a class by itself.
Do you offer any dairy-free Gelatos?
In addition to our gelato, we also offer several delicious varieties of homemade sorbetto – a healthy, dairy-free frozen treat that contains no fat or cholesterol.
What is Sorbetto?
Sorbetto is a delectable frozen treat that combines refreshing fruit, water and a touch of sugar.
What is a Gelappe®?
Sorbetto blended with ice or gelato blended with milk to make a delicious frappe (shake). A shot or two of espresso may also be added to a Gelappe® for a refreshing frappe experience.
Do you offer any gluten free gelato or sorbetto?
With the exception of Tiramisu and Oreo all of our other gelato and sorbetto flavors are gluten free. Please note that all our sorbettos and gelatos are processed in a facility that also processes dairy, nuts and other gluten based products. Cross contamination may also occur in the display case.
How often do you make your Gelato and Sorbetto?
We make our gelato and sorbetto fresh each day by hand, using only the finest ingredients. This devotion to quality results in a delicious, flavor-filled treat that the entire family can enjoy.
What types of ingredients do you use?
Our gelato is made the Italian way, from authentic recipes using time-honored, artisan techniques. We use only pure ingredients and unique flavorings of the highest quality, imported directly from Italy.
What flavors of Gelato and Sorbetto do you offer?
Gelato Paradiso offers eighteen delicious flavors of gelato and five mouth-watering flavors of sorbetto to choose from. We also offer some special seasonal flavors that are only available for a limited time each year.
Do you offer free samples?
Most definitely! You are welcome to a taste of as many flavors of our gelato and sorbetto as you wish! With so many delicious flavors to choose from, picking a favorite can be difficult, so please don’t feel that you need to choose just one. Try combining two, three, or more of your favorite flavors together to create your own personal culinary masterpiece!
Can I get more than one flavor in a cup or cone?
Yes, multiple flavors are available in all sizes of our cups and cones.
Is it possible to start my own Gelato Paradiso franchise?
Gelato Paradiso has undertaken the operational and legal processes that will enable us to offer franchising in the near future. If you have interest in being a Paradiso Franchisee, you may give us your contact information and we will contact you at the appropriate time.
Gelato Paradiso Corporate Office
17795 Sky Park Circle, Suite 5K
Irvine, CA 92614
Tel: 949-724-1196
Fax: 949-724-9887
E-mail: info@gelatoparadiso.net